History of Pasta

June 17th, 2011 @ // Comments Off

The first recorded date of putting together pasta with tomatoes was in 1839.  In the 1300s pasta was popular as it had a long shelf life and was therefore used on ships for long voyagers.  By law in Italy pasta must contain 100% durum flour and semolina flour and water. Durum wheat was introduced to [...]

Category : History of Pasta / Italian Food and Culture