(6-8 people)

6-8oz (150-200g) ground beef not too lean

2ox pancetta

1 1/2 tblsp olive oil

1/4 medium onion

1/2 carrot

1 stalk celery

1/2 cup dry red wine

3/4 cup crushed tomatoes or 2 tblsp tomato paste dissolved in 1/2 cup water

beef broth one ladel

Pinch of Salt

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How to make the Bolognase

1. Brown the veg in oil, add meat cook until browned.

2. Stir in wine, simmer until wine evaporates.

3. Add tomatoes, broth, salt.

Ingredients for the Pasta

Pasta Sheets

Salt

tblsp olive oil

Butter

Bechamel

Mozzarella

White sauce

Parmesan cheese

How to Layer the Lasagna

1. Boil the lasagna sheets in a pot, salty water, tblsp oil, lift sheets with skimmer and dry on a towel.

2. Butter suitable dish 3 inches deep, pour layer of bechamel into dish, then layer of lasagna sheets, then bolognase sauce, then spread slices of mozzarella cheese, cover with white sauce, sprinkle parmesan. Repeat this process.

3. Once you reach near the top of the dish your final layer should be meat and bechamel. Sprinkle parmesan.

4. Bake for 180C for half an hour.